The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...
You can also cool them and toss through salad greens. Preheat oven to 200 ... the vegetables are well coated in the oil, honey and vinegar. Tip the vegetables onto the prepared tray and distribute ...
Add a splash of balsamic vinegar and stir through. Remove from the heat. To serve, spoon the warm tomato salad onto a plate and top with the sea bream, skin-side up.
Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...