Aloo dum is a potato and pea curry which is possibly the most common ... fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen ...

Next add chopped onions. sauté till they turn translucent ... garam masala powder and cumin powder. 5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Serene Hill Stations In South India Perfect for a February Escape 7 Easy Steps To Make Tasty No-Oil Potato Bites 7 Smart Tips ...

In a pan over medium heat, pour in the oil and sauté onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée and mix well. Now add the black ...

Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water ...