Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on ...

Sprinkle the sandwich with shaved almonds and flaky salt. Feel free to add mayo — as in a classic tomato sandwich — to introduce a fatty, creamy element. The fixings in this sandwich resemble ...

The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of ...

Like a good tomato sandwich, this can be juicy, so have napkins ready or just eat it over the sink. The tangy pineapple really benefits from the mayonnaise—basically the same principle as why ...

Arrange tomato slices on a plate and drizzle ... Top with remaining slices, mayo-side down, and gently compress. Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with ...

An egg-cellent fried egg sandwich ... two tomato slices, the remaining egg, more cress and the bacon. Season with pepper. Spread the underside of the remaining bun half thickly with mayonnaise ...

Add more mayonnaise, oil, chives or salt as needed. Butter both sides of bread. Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then ...