Many Italian fish stews like seafood cioppino that have a mix of shellfish and finfish also come to mind. But around the world, fish soup or stew is made ... in the garlic, tomato paste, thyme ...
This is a classically based fish stew, rich with vegetables ... until softened but not browned. Add the tomato purée, tomatoes, white wine and brandy. Bring to the boil and cook to reduce ...
Add the chopped tomatoes and orange juice. Cook, stirring occasionally, for 10 minutes. Pour the fish stock through a sieve into the stew and simmer for 20 minutes. Taste and adjust the seasoning ...