Do I have a fantastic and super easy recipe to make this summer, or all year round, for that matter? Bruschetta is an Italian ...

Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Cut the ciabatta roll in half and lightly toast. If you don’t like tuna, you can replace it with cooked salmon or mackerel.

For this recipe you need a mini food processor to make ... then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black ...

Bruschetta and crostini ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring. We love to mix things up by adding pesto, grilled ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...