If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

Basil is the perfect partner to mozzarella and tomato and brings freshness to the sauce ... Tomatoes: Select your favorite ...

They simply need tossing in a large bowl with a few other ingredients to make this light and tasty salad. My super-sprouts came with edible flowers through the mix, but they can be sourced separately.

Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara ...

Season the salad with salt and pepper and add any other extras, such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese mixes thickly sliced tomato and fresh ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

If you spot some really fresh sole at the fishmongers, grab it for this super-simple warm sole salad, with tomato, avocado and basil. It’s a delicious treat for a light lunch. Put the semolina ...

Mix the oil and honey together and add ‘torn’ basil leaves, pour over the tomatoes and toss gently.Taste and correct seasoning if necessary. Tip: a small amount of freshly squeezed lemon ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...

Fitting, then, that just a glance at any Caprese salad brings to mind the country’s very flag, with its red for tomato, its green for fresh basil, and its white for mozzarella. It is thought to ...