Basil is the perfect partner to mozzarella and tomato and brings freshness to the sauce ... Rich in flavor, it does not fall ...

Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

I bought a large variety of tomatoes at the La Cigale market (in Parnell, Auckland). They simply need tossing in a large bowl with a few other ingredients to make this light and tasty salad.

Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara ...

Season the salad with salt and pepper and add any other extras, such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese mixes thickly sliced tomato and fresh ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Cut the tomatoes into 5mm thick slices, sprinkle with salt and freshly ground pepper. Mix the oil and honey together and add ‘torn’ basil leaves, pour over the tomatoes and toss gently.Taste ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

If you spot some really fresh sole at the fishmongers, grab it for this super-simple warm sole salad, with tomato, avocado and basil. It’s a delicious treat for a light lunch. Put the semolina ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...