Depending on the brand of tomatoes you use, you should get between 2 and 4 cups of pesto. When the water comes to a boil, season it with salt, if desired. Add the pasta and cook according to the ...

Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts. Bring a pan of water to the boil and blanch the almonds for a few ...

This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a unique almond mint pesto. Perfect for busy weeknights, this dish delivers ...