"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The announcement was ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...