Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Tom yum soup : Most popular recipe of all Thai soups.Krua thai Restaurant About Tom Yum Soup : Tom yum soup is the most well-known recipe in the category of Thai Soups. Generally, it includes shrimps ...

Put the tom yam paste in a pan with 750ml boiling water. Reduce heat to a simmer, chuck in the prawns and cook until heated through. Stir in the chilli, spring onion and lime juice, then ladle ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

Chef J Gamboa and AzuThai’s authentic Thai chef put the spotlight on Tom Yam Goong. Tom Yam Goong INGREDIENTS: 2-1/2 cups shrimp stock 1 cup button mushrooms, quartered 4 pcs. oyster mushrooms 1 pc.

Get Recipe: Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill) Tom Yam Pla (Thai Spicy and Sour Soup with Fish) ...