"The most important thing to keep in mind is the tofu prep before stir-frying," says Naik. "To achieve a crispy texture you can either follow the freeze and thaw method or press extra firm tofu ...
It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...
Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...
loves thin fried tofu. The ingredients include a quarter (250 grams) of the fukiyose rice, some roasted sesame and seasoned vinegar (1 Tbsp each of rice vinegar and sugar, 1/2 tsp salt). Prepare ...