Of course, the process of making both isn’t nearly as ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled ...

She notes that adding arrowroot powder will make the exterior extra crispy, but first, Vora says, "Choose a marinade that has a somewhat viscous texture so it can cling to the tofu." If you follow ...

Studies have found that tofu is also a good source of calcium, iron, magnesium, and potassium, as well as B vitamins, which are especially tricky for vegans to get since animal byproducts are the most ...

The process of making okara flour is actually very similar to making it at home, but on a larger scale. After the soy milk is ...

His theme is to make dishes that taste great using only a ... must add different things to season the dishes,” he said. Mapo tofu conjures up images of combined seasonings or various seasoning ...