4. Bake the almonds for 10-15 minutes, stirring them halfway through to ensure even toasting. 5. Remove the almonds from the ...

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.

Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

Kang-yee: We are using a mix of toasted slivered almonds and toasted cashews for the pesto sauce, but you could easily choose one or the other. This is seasoned with a chilli pepper olive oil that ...

Preheat the oven to 170°C. Mix all the ingredients except the slivered almonds together in a large bowl and scoop it into an ovenproof dish. Sprinkle the slivered almonds on top and place in the ...

Add butter and zest, swirling to mix. Remove from heat as soon as the butter has melted and is bubbling. Toss in the almonds, and season with salt and pepper. (Published 2002) ...