To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

Toasted Oat and Maple Scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 150 grams (1½ cups) old-fashioned rolled oats ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

Toasted oat and maple scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 1½ cups old-fashioned rolled oats ½ cup maple syrup (see ...