For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

“I’ve brought the recipe up to date and added butter ... fan and cook for a further 35 minutes. 5. Take the bread out of the cans or tin and let cool. Once cool, if you wrap it in clingfilm ...

Baking the bread in leftover bean cans is also a fun twist on tradition, but if you don't have any, a 500g loaf tin will do.