Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to ...

The herb thyme has over 300 varieties, many of which have interesting characteristics and scents. Under certain conditions it ...

Rosemary and thyme are two of the most common herbs used in cooking. And I know what it’s like, mid-recipe, you find yourself ...