Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...
Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild ...
Thyme is best when fresh but you can buy it freeze ... to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay.
Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's ...
Hyderabad: Researchers at Indian Institute of Chemical Technology (IICT) and Dambi Dollo University, Ethiopia, have discovered that thyme (‘Thymus vulgaris') has strong antibacterial properties.
When a cold makes it hard to breathe, a herb like thyme can be very effective in soothing the bronchial mucous membranes. Pair it with eucalyptus, mint, or mountain pine for a blend that works to ...