There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen. Whether served as a side ...

You can freeze cooked biscuits for up to one month. Unbaked dough can be frozen for up to one month, or chilled for three days. Putting a few sugar cubes into the biscuit tin helps keep them crisp.

Already drooling? To take your speculoos enjoyment to new heights, you’ll find three baking recipes below that use both the biscuits and the spread. Featuring a classic sponge, Lotus Biscoff ...

Roll out your dough and cut discs with a scone cutter. Three biscuits are needed per stack. You can freeze some of the dough if you wish and make some at a later date. Place the biscuits the ...