or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
The salt in any soy sauce will tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as Koikuchi) is the most common and offers a well-rounded flavor.
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...