For crêpes or thin pancakes, when it comes to the liquid ingredients, there are some who swear by a straight mix of milk and eggs. Not me: I like to use a mix of water and milk in my pancake ...

Doesn’t matter how loudly the other side yells. Doesn’t make a difference how many facts the other side lays out and cites ...

Some of us indulge in fluffy, thick and very fluffy pancakes, reminiscent of those used to prepare croquettes, while others ...

Of course, differing ingredients also impact the texture and size of the thin, delicate treats. For example, one key ingredient that Belgian pancakes utilize is a leavening agent, which gives the ...