Chocolate? Good. Thin Mints? Good. Wendy's Frosty? Gooooood. The post I Tried The Wendy’s Thin Mints Frosty So You Don’t Have To first appeared on Spoon University.

This will properly thin out your chocolate without causing the sugar and cocoa particles to stick together and stiffen the chocolate (like water does). Vegetable oil and canola oil are neutral ...