Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

You don't have to be from the South to enjoy the thick, hearty comfort that is a bowl of grits. The dish is inherently rich ...

There's no need for anything too elaborate or over-the-top, just a good old bowl of grits will ... to a simmer and add the grits. Once the consistency becomes thick and creamy, which should ...

In these parts, we love a cold-weather bowl of grits, in its (their ... Using a sharp chef's knife, slice log into 1/8-inch-thick rounds, and transfer to prepared sheets (20 cookies per sheet ...