Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

contributing to the evolution of domesticated plants," the authors wrote in the study. "Theobroma cacao originated in the Neotropics from South America. However, little is known about its ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder ...

Raw cacao comes from the beans of the Theobroma cacao tree. The beans, technically seeds, grow within pods in the Baba part of the plant. The Baba is a fleshy white pulp. Most of the world’s ...

In 18 July Nature, Jeffrey Hurst and colleagues at the Hershey Foods Technical Center, Pennsylvania, show that the Mayans were consuming chocolate (Theobroma cacao ... theobromine spike: T. cacao is ...

It really is the "food of the gods" The scientific name for chocolate is theobroma cacao ... from British-grown cocoa beans Growing cocoa beans is a tricky business. The plants only thrive ...