I decided to try beef-stroganoff recipes from Robert Irvine, Ree Drummond, and Rachael Ray to find out which homemade version I liked best. Here's how the recipes stacked up. The ingredients for ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

We sat together at the table enjoying the best beef stroganoff I've ever had. He sat there with us, on oxygen, but kept up with each story told and gave his all to make it a special night for ...

With so many different versions of Beef Stroganoff available, you are probably wondering why this one is the best, right?! Well, first, its the simplicity of the recipe. Using simple ingredients ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

while still promising to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel’s beef stroganoff.