Banana muffins are my go-to when I have overripe bananas staring me down from the counter. There’s something so satisfying about transforming those spotted, squishy bananas into warm, golden muffins ...

This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...

Here's how the banana muffins stacked up. I wasn't sure I'd like the shredded coconut in Garten's recipe. Garten's banana-crunch-muffin recipe had a long list of unique ingredients, including ...

These moreish muffins make a healthy breakfast treat – perfect for ... melted butter and milk in a second bowl. Add the mashed banana and stir through. Make a well in the centre of the dry ...

The best way to use your overripe bananas, these family favorite, soft, moist, and deeply chocolatey chocolate banana muffins ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...

In a separate bowl, whisk the egg and add the banana mixture, applesauce and agave syrup until well blended. Add the liquid ingredients to the dry ingredients and mix well. Spray a muffin top pan ...