The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a ...
There is enough marinade ... cooked pork. Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before ...