That's why the type ... absolute best kind of chocolate to use. That can involve many things, including considerations such as pure cocoa content, sugar ratios, or sustainable cocoa-farming ...

It is dried and the seeds can be fermented to make cocoa butter. Bitter chocolate is made by roasting cocoa seeds then pressing them. Cocoa powder is made by crushing bitter chocolate removing the ...

Agronomists use FarmGrow with participating cocoa farmers to provide them with individualized support in adopting good agricultural practices and increasing on-farm investments to sustainably improve ...

Additionally, Ghana's cocoa farming sector is burdened by an aging farmer population—averaging over 55 years—alongside aging cocoa trees, high labor costs, and persistent labor shortages.

has driven cocoa plantation expansion and intensification of farming practices, often at the expense of biodiversity and long-term sustainability. However, the authors also identified farm ...

MCB director general Datuk Ramle Haji Kasin added that the collaboration serves as a major stride forward in its quest for sustainable cocoa farming. "Nestlé Malaysia’s extensive experience and ...