The origins of ratatouille trace back to the picturesque region of Provence, France, where the abundance of fresh produce inspired local cooks to create what is now known as ratatouille. This dish ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of which 7g sugars), 10g fat (of which 2.5g saturates), 5g ...

I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than regular eggplants. Ratatouille is generally served on its own, at room temperature, sprinkled ...