Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...
This is wonderful on its own or with a good roast chicken ... Sprinkle with the parmesan and a good grinding of black pepper. Put the dish back in the oven and bake for a further 15 minutes ...
Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was ...
In a bowl, mix together the plain yoghurt, feta, parmesan and ground black pepper ... Transfer the dish to the oven and bake for 20–25 minutes, or until the egg-and-yoghurt mixture has set ...
solution for you: chicken Parmesan stuffed peppers ... a pot of orzo, fluffy baked rice (it can cook in a separate dish right alongside the peppers), roasted potatoes, or garlic bread.
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Preheat the oven to 200C/180C Fan/Gas 6. Season both sides of the salmon ...