Fresh lettuce, bold dressing, and a some Parmesan cheese turn this Caesar Salad into the star of your meal. Simple, healthy, ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

This easy Caesar salad recipe uses all the ingredients you’d expect to find, but varies the method to make it lighter. Heat a griddle pan over a high heat until smoking. Drizzle the bread with a ...

Caesar salads are ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire ...

Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar salad. Heat the olive oil in a non-stick frying pan, add the bread and fry over a high heat ...

This Caesar-style salad, from Crave by Ed Smith (Quadrille ... but I find the palm of my hand the best way. Drizzle with the remaining two tablespoons of cold-pressed rapeseed oil, then roast ...

Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed. Recipe courtesy of Anne Burrell's Own Your Kitchen.