The best Caesar salad recipe even if you think you don’t like anchovies - It's 100 years since the Caesar salad is said to have been invented ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

but as the salad has evolved, it has become part of the dressing); grated Parmesan (loads); Mexican limes (not lemons); anchovies; Dijon mustard; coarsely ground black pepper; and a few dashes of ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This Caesar-style salad, from Crave by Ed Smith (Quadrille ... but I find the palm of my hand the best way. Drizzle with the remaining two tablespoons of cold-pressed rapeseed oil, then roast ...