Squeeze tofu and paneer in muslin cloth to remove maximum amount of water. 2. In a mixing bowl, cream tofu and paneer to a smooth mixture so that there are no lumps left. 3. Add chopped ginger, green ...

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...

When it comes to comfort food, few dishes are as universally beloved as curd rice — or as it’s known in South India, Thayir Sadam. This decadent yet light dish is a staple in homes across the ...

Start with classics like Dal Vada, Medu Vada with Sambar and Inji Thayir. Traditional condiments like Sarakara Uperi, Nendran Chips and authentic delights like Avial, Kadla Curry, Olan ...