Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial ...

Turkey may be second only to stuffing as Canadians’ favourite holiday dinner item ... including “Can I thaw my turkey in the hot tub?” (No, you cannot.) During each holiday season, Nolan ...

Cooking the turkey is one thing, but it's the thawing that trips most people up. The option recommended by the USDA is to thaw in the fridge, but with up to four days required for a large bird (24 ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...

The USDA recommends thawing it out in the refrigerator for at least 24 hours per each four to five pounds of weight. If you're hosting Thanksgiving this year, Monday is the prime time to thaw the ...