Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.

The Belleville News-Democrat has added 180 health code violations from December to its Metro-East Restaurant Inspection Database. The database contains health inspectors’ findings from all of the ...

sealable bag and placing it in a bowl of room temperature water while the sink tap trickles over it. The laws of thermodynamics will come into play, and your meat will thaw rather quickly.

As long as you thawed meat properly in the refrigerator—not sitting on the counter or in the sink—then it’s OK to freeze it again. But because some moisture is lost during the thawing process, it may ...

But if time is of the essence and you're in a situation where meat must be thawed immediately, Vargas says that the best practice is to place the protein in a container under the sink and allow ...

But how can you defrost food quickly, safely and without ruining ... with as little air inside as possible, then place in a sink, or large bowl and submerge in plenty of very cold tap water.

Whether you forgot to take the meat out of the freezer in advance or need to quickly prepare a meal for unexpected guests, it's worth knowing effective and safe methods. Incorrect thawing can not ...

Inspectors uncovered as many as 23 violations at a single location. Chicken thawing in a dirty sink was among the inspectors’ findings. The database now includes 392 restaurants. Restaurants ...

The mobile unit with failing grade does business in Knox County. Inspectors check food trucks just like restaurants.