You can store meat in the freezer for up to a year. But what's the safest way to defrost it? According to the USDA, that would be in the refrigerator "where it will remain at a safe, constant ...

When freezing meat, divide it into meal-size portions so you only defrost what you need (Photo: Shutterstock) Freezers are our go to devices for storing fresh foods. From vegetables, dairy ...

How do you usually defrost meat? If you're like most people, there's a good chance you take it from the freezer in the morning and leave it on the counter so it's thawed by dinnertime. This is ...

If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, it’s likely because the freezing or thawing process was not done correctly. Properly freezing and thawing meat ...

A frozen turkey takes at least 24 hours to thaw per every 5 pounds. Once thawed, poultry and seafood will stay good for 1-2 days. Red meat for 3-5 days. If it's still good after thawing ...