Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

This healthy veggie Thai green curry is packed with protein and flavour ... Meanwhile, cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook ...

One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also ...

This vegan Thai green curry is quick and easy to ... or until softened. Add the tofu and remaining curry paste and cook over a medium–high heat for 3 minutes. Turn the tofu and cook for another ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.