Shrimp, chicken, Spam ... with Yangzhou being the most widely-enjoyed version worldwide. Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

If you have leftover cooked seafood, meat or vegetables in the ... season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped ...

It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice ... seafood, overcooking will make the shrimp tough. The shrimp are fried ...

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Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. It has to be satisfying. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is ...