This easy vegan Thai curry is hot ... or until the vegetables are just tender. Meanwhile, chop some coriander and stir it through the rice. Garnish the curry with the chilli and a sprig of ...

A cheap, vegetable Thai ... curry paste if cooking for veggies or vegans. You can freeze the curry in portion-sized amounts, then defrost for a quick meal. (But don't freeze the rice - always ...

Vegetables: Broccoli, mushroom and green peppers are used in the curry. Thai red chillies ... vegan Thai red curry with ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies ...

Pop the uncooked rice in a pan with two thirds of the pan full of boiling water. Lower heat and cook for 40 minutes. Then drain and set aside. Place a tablespoon of vegetable oil in a wok and place ...

this Thai red curry makes for a perfect dish for both. It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

1) Heat a wok, large frying pan, or 2 litre capacity pan and add the cooking oil, curry paste and 3 tablespoons ... the remaining coriander and basmati rice. We'd like to hear your stories about ...

Serve this dish with cooked white rice for a heartier meal. What is Thai red curry paste made of? Traditional Thai curry paste is an essential condiment made from a combination of ingredients ...