A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Making your own Thai red curry paste takes time ... You may need to add a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use.

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Recipes developed within the proceeding centuries ... Cheap, cheerful and packed with flavour, Blue Dragon’s Thai Red Curry paste makes whipping up a tasty feast quick and easy.

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

Method For the curry: Add the coconut milk, chicken stock, and sliced chicken to a pot. Bring to a boil, then simmer for 15 minutes. Stir in the cornflour, chilli, onion, garlic, and peppers ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

The simple recipes require only a few ingredients, many of which can already be found in the cupboards. Dominique tells us that her pantry ingredients include, “a good quality Thai red curry ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ... Top with Thai basil and serve with lime wedges. Find the original recipe here.