Set aside. To make the salad, place the ingredients on a large chopping board and roughly chop into bite-sized pieces. Transfer the salad to a serving platter or bowl, then drizzle with most of ...

If you’re not cooking savory dishes with peanut butter yet, you’re missing out — it's perfect in creamy sauces, marinades, ...

Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...

This is a variation of the Thai green papaya salad called som tum, using more commonly available ingredients. I often blanch green beans to make them a little softer to bite into but slicing them ...

If you want to make your own Thai beef salad, then get an adult to help you with this recipe. Cut the cherry tomatoes in half then put them in a large bowl along with all of the other prepared ...

Look for it in the refrigerated section of Vietnamese or Thai shops. If you can’t find it, leave it out and add more fresh shrimp to the dish, or add a couple of hard-boiled eggs, cut in quarters.

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in ...

Taste and add more lime or fish sauce to taste. Set aside until you are ready to assemble the salad. Wash the lettuce. Wash and roughly chop the herbs. Cut the cucumber in half lengthways and use ...

We tried two of six appetizers here, satay chicken with peanut sauce ($ ... the chopped-meat salad with its roots in Northern Thailand, and Charm Thai’s chicken larb ($17.95) balanced its ...

Feeling the need for vegetables, we order a kale salad, not expecting it to ... spicy dressing reminiscent of peanut sauce. Its flavors are Thai, but the dish is unmistakably of New England.