Cook for another 10 minutes until the aubergines are golden-brown and softened. Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 ...

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Discover how to make a delicious Thai green curry with chicken. This recipe features fresh ingredients and simple steps for a delightful meal.

When we talk about Thai cuisine ... Use as per your taste. Heat the cooking oil in a large skillet or wok over medium heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant.

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...