Place a small pile of pickled bean sprouts on top, along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir ...
This vegan Thai green curry ... (and return the crispy tofu to the pan if you removed it) and cook for 1 minute. Serve in bowls, garnished with green chilli and basil, and add a wedge of lime ...