Shrimp, chicken, Spam, and tofu are also popular, as is char siu barbecued pork. Other common fixtures ... One of the star ingredients in Thai fried rice is Thai basil, which features a distinct ...

It's wonderfully fragrant because the meat is fried with Thai basil leaves ... leaves to the pork neck then mix in the soybean sauce, fish sauce and sugar. Sprinkle the rice powder and chilli ...

Break up the pork and fry until it loses its pinkness. Add the garlic and pepper and fry for 1 minute, then add the seasoning sauce. Mix well. Add the basil ... rice and top with a fried egg ...

Make the classic Thai larb ... toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...

You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh coriander, with the nam jim jaew as the ...

The flat rice noodles are tossed in Thai dark soya sauce ... crunchy bean sprouts and fried egg lend bulk and texture to the dish. The best-value dish is the basil pork with rice ($6) which ...