6. Return the prawns to the pan and add the noodles, sauce, lime juice, Thai basil and pak choi leaves. Mix well and add fish sauce to taste. Start with 2 tsp and go from there. Once it’s ...

Add the flat noodles to the pan and stir-fry for 1 minute ... Remove the wok from the heat, add the Thai basil and toss together, then transfer to individual plates and serve.