is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Put the chicken ... use one red Thai chilli — the number depends on your taste and how hot the chillies are. Blanched and refreshed rice noodles are also delicious added to this soup, you ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...

I was enjoying noodles; he was eating fried rice. Then, a delicious aroma filled the restaurant; a lady appeared with Thai ...