Beef Tendon Is The Cut You Need For A Chewy Pho Though they're not as common in the United States, if you can source some beef tendons, they'll make for a wonderful type of pho called, aptly ...

The shop uses high-quality local beef for its cuts, including brisket, flank, and tendon. The most popular dishes are the tender tendon pho and the flank pho, with the tendon known for its sweet, soft ...

The aromatic flavorful broth simmering for more than 24 hours draws folks to PhoEver at Armstrong and Herndon in Clovis.