the process for measuring accurate temperature can feel tricky. Here’s how to tell when chicken is done: Whole roasted chicken: Insert an instant-read thermometer into the thigh, being careful ...

Cover the chicken loosely with foil and roast for 30 minutes. Remove the foil and roast for another 30 minutes. Reduce the temperature to 180C/160C Fan/Gas 4 and roast for a further 25 minutes ...

Picture this: You're ready to whip up ... method can also be used for a whole chicken (so long as it fits in your microwave).

Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its ... the chicken is ready. If there is any sign of pink, return it to the ...

Even at the perfect temperature, chef Kook insists that there is one last trick to take on to ensure your roast chicken is succulent at serving time. "Additionally, always rest your roasted ...