Breaking up a slab of tempeh in small crumbles may seem counterintuitive since so much effort went into making it a cohesive ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Tempeh is an Indonesian soy product occasionally found in British stores. What benefits can regular consumption bring us? Here’s our answer. It is often said that not everything that glitters is ...

Tempeh: Tempeh is a fermented soy product that is dense in protein, fibre, and calcium. It has a nutty flavour and can be used in a variety of dishes such as sandwiches, salads, and curries.