[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...
We committed to making 50% of restaurant menus plant-based by 2025. Swap out a meat protein for a plant-based one once a week. Try the build-your-own grain bowl at Gracie’s, the tempeh sandwich at ...