Bok choy, a type of Chinese cabbage, is a cruciferous vegetable and nutritional powerhouse just like other dark-green, leafy ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Let’s face it: protein is a big deal. Whether you’re trying to build muscle, stay energized, or just eat a balanced diet, ...

Alice showed her one easy recipe where the tempeh sings. Bring a large pot of well-salted water to the boil, then add the ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ensures it's nice and crisp. For this recipe you will need an air fryer. To cook the tempeh, bring the ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Tempeh is tofu’s gnarly brother ... and if you haven’t tried it or liked it before, this recipe may help you see it as something to look forward to. The trick is to cut it into thin strips ...

It’s simple, healthy, plant-based food that’s really tasty and full of freshness. The tempeh is crisped up rich and brown before getting a flavour-packed coating of kashmiri chilli ...